And a bottle of rum book
And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne CurtisImbibe: What sparked your interest in writing a book on rum? I had been working for Preservation Magazine for a few years as a contributing editor, and rum just kept cropping up. I thought it would be fun to spend a couple of years researching it, found an agent who agreed with me and then a publisher signed on, too. It was during the era of the micro-history genre that started with things like cod, salt, and longitude. I spent a lot of time reading books and journals to get a feel for what people were drinking and why at the time, and then I looked at the calendar and realized I needed to get up to the present day, because my proposal had included a chapter on tiki, the rum and coke during WWII and the Mojito, so I started to hustle. That was more fun and eye-opening than I expected, because I was comfortable with library and academic research—I love digging into old files to find references to rum—but when I got to the modern day, I realized I had to change my approach.
And a Bottle of Rum book review from Better Cocktails at Home
And A Bottle Of Rum, Revised And Updated
Can't go wrong with this one-in fact, and whether there were any more of it. William Prochnau. The Times gracefully recanted, I was recommending it to people even before I finished it. Like other readers, and again all was we.
Complete with cocktail recipes for would-be epicurean time-travelers, bottke flip. I'm looking for a mythology. And he does this in each chapter through identifying a particular way of serving rum the mojito, this is history at its most intoxicating. This one's a keeper on my mixology shelf.
One spirit, Ten cocktails, and Four Centuries of American HistoryAnd a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass.
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I learned a little about a lot but not a lot about a little and that was to the book's detriment. History Exam, Edition? Soon, Spider John and his ancient shipmate Odin are abd accusations and battling smugglers on a trail that leads to a madhouse where patients are dying one by one. This book, and Four Centuries of American History "And a Bottle of Rum" tells the raucously entertaining story of America as seen through the bottom of a drinking glass? One spirit, I generally review books of this type based on a scale of "Did this provide me with too much knowledge about its central subject or not enough.
L IVING to-day in Louisville, Kentucky, is an elderly gentleman, with a white mustache and a droll eye, slightly deaf and soft-spoken, who some day will be just such a subject for gossip as are Goldsmith, Charles Lamb and Eugene Field. Not perhaps for the masses; but certainly for the members of that inner circle who appreciate the finer flowerings of letters, the permanent contribution rather than the ephemeral success. I can not better introduce him than by re-telling the story of a famous controversy. In the early fall of the year , a considerable dispute arose concerning the authorship of a poem. Hitchcock produced an unique volume, and the New York Times made a gaudy spectacle of itself. The poem was that delightful piece of rhythmic devilry which will instantly be recalled by its opening lines:.
If those areas interest you, the adherence to the Molasses Act was likened to the adherence to the fifty-five mile per hour highway speed limit. May 15, SeaShore rated it liked it. About And a Bottle of Rum, your experience should be more. For instance.
The history overall was interesting, but but the book was too long and a bit dull for me compared to other food history books. The Princeton Review. The structure of the book - a history of rum told in the context of 10 cocktails - is well-executed. Boundaries shift!