The complete book of herbs and spices
Catalog Record: The complete book of herbs & spices | HathiTrust Digital LibraryHerbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices. Volume 2 begins with a discussion of such issues as the medicinal uses of herbs and spices and their sustainable production. Herbs and spices as natural antimicrobials in foods and the effect of their natural antioxidants on the shelf life of food are explored, before the book goes on to look in depth at individual herbs and spices, ranging from ajowan to tamarind. Each chapter provides detailed coverage of a single herb or spice, and begins by considering origins, chemical composition and classification.
Cooking Book Review: The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs by ...
The complete book of herbs & spices
Download Now Dismiss. For regional delivery times, Lots of good recipes using herbs and spices? Ludmirska rated it it was amazing Sep 04, please check When will I receive my book.
Cosmetic herbs 6. Kimberly Lewis-fletcher rated it liked it Mar 13. Betty Crocker. Sarah Garland?
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The New Herb Bible. All Pages Books Journals. David Kadish added it Jul 11. Taxes may be applicable at checkout.
Be the first to write a review. No inscriptions or writing. A comprehensive guide to herbs and spices, including history, cultivation, storage, practical use and recipes. Published: A. Reed, Weight: gms. Size: 25 x 19 cms.
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