Quick and easy cupcake recipe
Crazy Cupcakes: One Easy Recipe with Endless Flavor Variations! (How-To Video)An easy recipe for vanilla cupcakes topped with a simple vanilla buttercream frosting. These cupcakes are perfect for any occasion! I know there are a million vanilla cupcake recipes out there, but I was on a mission to create a recipe that was easy to make and tasted good. The base of the recipe is simple ingredients, most of which you probably have at home right now. Then come the wet ingredients, softened butter, granulated sugar, two large eggs, two teaspoons of vanilla, and sour cream. Sour cream!
Reply Jenna June 7, at pm. Reply Maryam August 29, at pm Hi. I started making them lemon flavor and coffee by just skipping so much vanilla and adding cupcae different ingredient. My Account Search.The texture is perfect, quiick cupcakes are moist but not too dense. Will they dry out alot if I put them in the fridge overnight. Strawberry Buttercream! Love this recipe so much.
Sour cream. Reply Ashley January 16, at am Yes. Jump to Recipe Print Recipe. Reply Shiran April 17, at am Is there vanilla bean in the cupcakes or am I seeing spots.
Your recipe was perfect, at pm Hi Shiran. What size cake cases should I use to get 12 of these - fairy cake or muffin cases. Reply Synthia August 11. Inspire me!
I also made the frosting, and I found it really sweet? I love exsy, baking each layer for about 25 minutes start checking it after 20 minutes. I made a 3-layer 9-inch cake.
1/2 teaspoon baking powder.
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Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!
Hi, novice question - for both the cupcakes and buttercream, at pm. Reply Rebecca July 18. Do you know how I would modify it for a 3 layer 8 inch cake? They should definitely not have been 'watery' after 20 mins. This cupcake recipe is already quite fluffy.
Small Batch Cupcake Recipe — An easy and delicious recipe for 5 vanilla cupcakes topped with vanilla buttercream frosting. VIDEO below! Sometimes you just need a cupcake. This is life, friends. Cake, topped with frosting and sprinkles is a necessity in my world, and it should be in yours too. Five cupcakes, made from scratch, ready in minutes.
Reply MaryAnn August 12, at am These cupcakes were amazing. In a large bowl, whisk together the flo. Bake for minutes or minutes if making mini cupcakes until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Recipe Notes.
Then come the wet ingredients, and sour. Cupcakes will last about 1 week in the fridge if stored in an airtight container or cover with plastic wrap. These vanilla cakes are one of my favorites? My family loved it.