Best liege belgian waffle recipe
Liege Waffle RecipeSome people have the unfortunate situation of working for bosses that are less than amicable. My husband, however, has a boss that sends us recipes. Waffle recipes. Talk about a perk. Steve the boss man shared that he once prepared this waffle recipe for a Belgian head chef at a renowned restaurant in Tuscon which is now featured on their menu. Pretty cool.
Attach top waffle iron. Peanut Butter Blossoms. I made these yesterday and my friends went wild. Man, this job is tough some weeks.Ash - November 4, waffls Reply. This will vary in time depending on heat level and waffle iron used. They cost 99 centers - and worth every calorie. I spent two years living in Lille and so went to Belgium often: best waffle-time of my life.
They were easier than I expected and turned out great? The owner and his wife were actually instrumental in starting the KAF baking catalog. It worked great. Thanks so much for sharing.
These are going in the regular rotation. Baker Bettie - November 12, pm Reply. Literally dreaming of these beauties. Hopeful Hopie.
And 2 I used Wafle pearl sugar which did not melt - it remained hard, white and crunchy? The Food Charlatan - November 25. Pearl sugar can be purchased online or you can make your own pearl sugar substitute by breaking up sugar cubes into smaller pieces. My dough recipe is a bit darker and richer in color than most other Belgian Liege Waffles.
How to make Liege Waffles
Belgian Liege waffles are a style of waffle made with yeast dough and pearl sugar. This style of waffle results in a chewy and puffy yeasted waffle with caramelized bits of sugar on the surface. Follow this step-by-step tutorial to make the best Liege waffles! Liege waffles are a style of waffle made with a yeast dough rather than a batter like standard American waffles. The yeast dough is mixed with a very coarse sugar called pearl sugar which caramelizes on the outside of the waffle. For this recipe, I like to use my basic sweet yeast dough. This easy yeast dough results in waffles that are puffy and chewy with the perfect amount of crispiness on the outside and tenderness on the inside.
Something this delicious can be on my menu any time of the day. The pearl sugar slowly melts and caramelized creating a crust that protects the soft and fluffy interior. Learn how your comment data is processed? Add the flour into the mixing bowl and stir with a spoon or a spatula until a shaggy dough forms.
Cook waffles until golden brown and pearl sugar has melted and caramelized. Thanks for all your fabulous recipes and tips. How come no one ever tells me these genius ideas. Seriously, like so much about Belgium.