Best cream of crab soup recipe
Cream Of Crab Soup 2 | Just A Pinch RecipesThis cream of crab soup recipe is easy and so tasty with all the flavors of the Maryland shore. You can make a batch and freeze it for any time of year. Since my husband grew up about 1 hour from the Chesapeake Bay in Maryland, eating crab meat was second nature. Growing up in Pittsburgh I never even heard of eating steamed crabs or steamed shrimp with Old Bay Seasoning and beer. I have since come to enjoy the custom of spending an evening, sitting around drinking beer and picking spicy crabs. And although they are still hard to come by in Pittsburgh we make sure to indulge on vacation at the beach.
Award Winning Maryland Cream of Crab Soup
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Disclosure: This post may contain affiliate shopping links to help support our blog and for your convenience. Using these links creates no additional cost to you and helps us continue delivering inspiring content. As an Amazon Associate I earn from qualifying purchases. View our disclosure policy here. First and foremost, when eating crabs, you HAVE to have your crab eating t-shirt! I remember the days of my Dad getting a bushel of crabs and the family gathered around the table hammering and picking all night long.
This comes from a Marylander who won the Grand Prize for her recipe. Your email address will not be published. Both are great for entertaining. We will decline to process rwcipe where we cannot verify the identity of the requester.
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